Description
AUTHOR’S SPARKLING FREE ALCOHOL
SILVER effect
Gastronomy:
As a way to enhance the flavors and gain insight in- to our enjoyment, “The Touch Purple” can pair with sweet foods, enhancing both the flavors, and can al- so be taken to balance slightly salty foods.
Tasting notes:
With a color of intense amethyst, limpid and bright. With purple hues in the glass disk giving its quality of freshness and youth. Attractive effect “silver cloud” to turn the bottle. The nose is clean, fresh, very fruity, and floral. Recalling aromas of violets, red fruit, and tropical fruit. In the mouth it is fresh, pleasant, spicy, sweet, and fresh acidity on the, and fruity aftertaste long and intense. Corresponds very well with the nose.
Temperature Service:
Serve cold. Between 80 – 100C.
750 ml. 0% Vol.
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