Description
Extra Dry
WINEMAKING PROCESS:
Produced in Prosecco D.O.C. Area. Grapes- Glera. Harvesting is followed by light pressing and fermentation with select yeast at a controlled temperature of 15° – 16°C. Froth press in small tank with yeasts for two months at a low temperature.
TASTING NOTE:
Light straw yellow with a lively mousse. A fresh and crisp sparkling wine, with fruity and flowery notes and a smooth refreshing finish.
SERVING SUGGESTIONS:
Serving temperature: 6 – 8° C
An extremely versatile spumante wine, excellent as an aperitif, it is also ideal as an all-round wine.
750 ml. ALCOHOL CONTENT: 11% vol
Reviews
There are no reviews yet.