PROSECCO D.O.C.

Description

Extra Dry

WINEMAKING PROCESS:

Produced in Prosecco D.O.C. Area. Grapes- Glera.  Harvesting is followed by light pressing and fermentation with select yeast at a controlled temperature of 15° – 16°C. Froth press in small tank with yeasts for two months at a low temperature.

TASTING NOTE:

Light straw yellow with a lively mousse. A fresh and crisp sparkling wine, with fruity and flowery notes and a smooth refreshing finish.

SERVING SUGGESTIONS:

Serving temperature: 6 – 8° C

An extremely versatile spumante wine, excellent as an aperitif, it is also ideal as an all-round wine.

750 ml. ALCOHOL CONTENT: 11% vol

Additional information

Brand

BLU Giovello

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PROSECCO D.O.C.

Extra Dry

WINEMAKING PROCESS:

Produced in Prosecco D.O.C. Area. Grapes- Glera.  Harvesting is followed by light pressing and fermentation with select yeast at a controlled temperature of 15° – 16°C. Froth press in small tank with yeasts for two months at a low temperature.

TASTING NOTE:

Light straw yellow with a lively mousse. A fresh and crisp sparkling wine, with fruity and flowery notes and a smooth refreshing finish.

SERVING SUGGESTIONS:

Serving temperature: 6 – 8° C

An extremely versatile spumante wine, excellent as an aperitif, it is also ideal as an all-round wine.

750 ml. ALCOHOL CONTENT: 11% vol

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